Sample Menu


  • Celebration of Irish Cheese and Charcuterie Platters served with Artisan Breads and Chutney

  • Chicken Liver Pate with Caramelised Red Onion Marmalade

  • Dressed Crab Served with Sourdough Croutes and a Lime Aoili

  • Organic Smoked Salmon Salad on Mixed Organic Leaves with Beetroot and a Citrus Dressing

Mains Course Meat Options

  • Roast Fillet of Beef with a Red Wine Gravy

  • Organic Fillet of Pork stuffed with Prune and Blue Cheese wrapped in Serrano Ham

  • Classic Chicken Supreme served with Wholegrain Mustard and Cider Cream Sauce

  • Pan Fried Barberry Duck Breast with a Port and Redcurrant Sauce

Main Course Fish Options

  • Pan Fried Hake served with Samphire, Spring Onions and a Lemon Caper Butter

  • Roast Monkfish wrapped in Serrano Ham served with Bearnaise Sauce


  • Garlic & Rosemary Potatoes

  • Balsamic Roasted Vine Cherry Tomatoes

  • Selection of Steamed Green Vegetables

  • Potato Gratin topped with Gubbeen Cheese

  • Celeriac Gratin and Roast Chicory


  • Minty Potato with Spring Onion, Fresh Mint, Parsley, Smoked Bacon, Vinaigrette and Creamy Mayonnaise.

  • Carrot and Beetroot with Sunflower Seeds, Orange Segments, Raisins and a Citrus Dressing

  • Quinoa with Roast Butternut Squash, Fresh Herbs and Feta Cheese

  • Pearl Barley with Roasted Wild Garlic, Lemon and Fresh Parsley

  • Spiced Cous Cous with Roasted Vegetables, Spinach and an Orange and Herb Dressing

  • Spicy Lentil Salad with Raisins, Sweet Potatoes, Spring Onions and Fresh Herbs

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Cork, Ireland

©2018 by OM Catering.