
All our meats are 100% Irish, Organic, and Locally Sourced.
Canapés
Canapés include a selection of 5 canapés per person.
This list is by no means exclusive as we have a huge variety of canapés to choose from. However, the following gives an example of our work:
Warm Canapés
Goats Cheese and Caramelised Red Onion Tartlet (GF Option Available)
Cashel Blue Cheese, Roasted Walnut and Confit Pear Pastry Case
Arancini. Miniature Mozzarella stuffed Risotto Cakes
Mini Fish Cakes with Lemon Crème Fraiche
Mini Potatoes wrapped in Parma Ham
Corned Beef Potato Cakes with Horseradish Mayo
Warm Caherbeg Pudding on Homemade Oatcake with Caramelised Red Onion
Cold Canapés
Tomato Salsa Bruschetta with Fresh Mint and Basil
Smoked Mackerel and pickled beetroot bruschetta with Radish and Pea Shoot
Beetroot, Goats Cheese and Hazelnut cups
Blinis with Smoked Salmon and Dill
Sandwich Platters
Selection of gourmet open sandwiches 9 per platter
Selection of fresh sandwiches on artisan bread 10 per platter
Platter of Kiddies Sandwiches (Crusts off, plain filling)
Cold Platters
Cold Meat Platter
Honey and Mustard Glazed Free Range Ham
Irish Roast Sirloin of Beef
Roast Breast of Turkey with fresh Thyme
Oven Baked Harissa Chicken Breasts on Spiced Cous Cous, served with Cucumber & Mint Yoghurt
Selection of Antipasti Meats including Serrano Ham, Chorizo, Salami
Spiced Irish Beef with Homemade Tomato Relish
Chargrilled Chicken Breasts served with a Mango Salsa
Cajun Chicken Breasts with Lime Crème Fraiche
Fish Platter Selection
Cajun Salmon Darne fillets with a lime & coriander crème fraiche
Lemon & Black Pepper Salmon Darne with Creme Fraiche
Smoked Salmon with Lemon and Caperberries and Crème Fraiche
Whole Side of Fresh Salmon, Poached in White Wine, Dill and Bay Leaves, garnished with Cucumber Pickle, Crème Fraiche and Lemon Wedges. A perfect centrepiece for any celebration.
Cold Savoury Selection
Classic Lorraine. Free Range Ham, Smoked Bacon, Caramelised Onion and Emmental Cheese.
Goats Cheese, Sundried Tomato and Fresh Basil
Smoked Salmon, Dill & Asparagus
Cashel Blue Cheese, Pear and Walnut
Gubbeen Cheese, Butternut Squash, Spinach, Cherry Tomatoes and Pine Nuts.
Pesto Chicken, Roasted Peppers and Red Onion
Homemade sausage rolls
Homemade Apple and Black Pudding Rolls
Puff Pastry Tartlets
Selection of Salads (Vary according to season)
Minty Potato with Spring Onion, Fresh Mint, Parsley, Smoked Bacon, Vinaigrette and Creamy Mayonnaise.
Carrot and Beetroot with Sunflower Seeds, Orange Segments, Raisins and a Citrus Dressing
Quinoa with Roast Butternut Squash, Fresh Herbs and Feta Cheese
Traditional Coleslaw. Shredded White Cabbage, Grated Carrot, Apple, Chives, Flat Parsley and Creamy Mayonnaise.
Pearl Barley with Petit Pois, Fresh Herbs, Lemon and Roasted Wild Garlic.
Spiced Cous Cous with Roasted Vegetables, Spinach and an Orange and Herb Dressing
Broccoli, Cherry Tomato, Feta and Toasted Hazelnut
Green Salad (Mixed Organic Leaves, Cucumber, Tomato, Radish, whatever is good and in season)
Hot Foods
Fragrant Basmati Rice, Roast Baby Potatoes, Creamy Mashed Potatoes all available as optional extras.
Beef / Pork / Lamb
Classic Beef Bourguignon - Irish Braised Beef pieces cooked in Red Wine with Shallots, Bacon & Button Mushrooms
Beef and Guinness Stew, Carrots, Onions, Bay Leaves and a delicious Jus
Beef Stroganoff, Mushroom, Sweet Paprika, French Brandy and a hint of Wholegrain Mustard
Beef Lasagne, in a Rich, Slow Cooked Tomato Sauce
Sauté Beef Chasseur Slow Cooked with White Wine, Tomatoes & Button Mushrooms
Moroccan Lamb Tagine
Classic Shepherd’s Pie using Minced Lamb and Minced Beef
Chicken Supreme stuffed with Spinach, Ricotta and Parmesan, Wrapped in Crispy Serrano Ham
Creamy Chicken and Broccoli Crumble
Coq Au Vin
Roast Supreme of Chicken in a Cider and Wholegrain Mustard Sauce
Chicken, Mushroom and White Wine Fricassee
Spanish Chicken & Chorizo Casserole with Roasted
Peppers & Chick Peas in a Spicy Tomato Sauce
Desserts
Priced Individually
Serves 10
Granny’s’ Recipe Apple or Rhubarb Tart(depending on the season)
Fresh Tropical Fruit Salad
Pear and Almond Tart
Citrus Lemon Tart
Apple or Rhubarb Crumble
Meringue Roulade filled with Seasonal Fruit & Freshly Whipped Cream GF
Mixed Berry and Almond Frangipan GF
Large bowl of Profiteroles Drizzled with a Belgian Chocolate Ganache
Various Cheesecakes
Tunisian Orange Cake GF
Sticky Toffee Pudding
Flourless Chocolate Cake GF