FAMILY CELEBRATIONS

All our meats are 100% Irish, Organic, and Locally Sourced.

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Canapés

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Canapés include a selection of 5 canapés per person.

This list is by no means exclusive as we have a huge variety of canapés to choose from. However, the following gives an example of our work:

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Warm Canapés

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• Goats Cheese and Caramelised Red Onion Tartlet (GF Option Available)

• Cashel Blue Cheese, Roasted Walnut and Confit Pear Pastry Case

• Arancini. Miniature Mozzarella stuffed Risotto Cakes

• Mini Fish Cakes with Lemon Crème Fraiche

• Mini Potatoes wrapped in Parma Ham

• Corned Beef Potato Cakes with Horseradish Mayo

• Warm Caherbeg Pudding on Homemade Oatcake with Caramelised Red Onion

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Cold Canapés

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• Tomato Salsa Bruschetta with Fresh Mint and Basil

• Smoked Mackerel and pickled beetroot bruschetta with Radish and Pea Shoot

• Beetroot, Goats Cheese and Hazelnut cups

• Blinis with Smoked Salmon and Dill 

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Sandwich Platters

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Selection of gourmet open sandwiches 9 per platter

Selection of fresh sandwiches on artisan bread 10 per platter

Platter of Kiddies Sandwiches (Crusts off, plain filling)

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Cold Platters

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Cold Meat Platter

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•  Honey and Mustard Glazed Free Range Ham

•  Irish Roast Sirloin of Beef

•  Roast Breast of Turkey with fresh Thyme

• Oven Baked Harissa Chicken Breasts on Spiced Cous Cous, served with Cucumber & Mint Yoghurt

• Selection of Antipasti Meats including Serrano Ham, Chorizo, Salami

• Spiced Irish Beef with Homemade Tomato Relish

• Chargrilled Chicken Breasts served with a Mango Salsa

• Cajun Chicken Breasts with Lime Crème Fraiche

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Fish Platter Selection

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•  Cajun Salmon Darne fillets with a lime & coriander crème fraiche

•  Lemon & Black Pepper Salmon Darne with Creme Fraiche

• Smoked Salmon with Lemon and Caperberries and Crème Fraiche

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• Whole Side of Fresh Salmon, Poached in White Wine, Dill and Bay Leaves, garnished with Cucumber Pickle, Crème Fraiche and Lemon Wedges. A perfect centrepiece for any celebration.

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Cold Savoury Selection

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• Classic Lorraine. Free Range Ham, Smoked Bacon, Caramelised Onion and Emmental Cheese.

• Goats Cheese, Sundried Tomato and Fresh Basil

• Smoked Salmon, Dill & Asparagus

• Cashel Blue Cheese, Pear and Walnut

• Gubbeen Cheese, Butternut Squash, Spinach, Cherry Tomatoes and Pine Nuts.

• Pesto Chicken, Roasted Peppers and Red Onion

• Homemade sausage rolls

• Homemade Apple and Black Pudding Rolls

• Puff Pastry Tartlets

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Selection of Salads  (Vary according to season)

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• Minty Potato with Spring Onion, Fresh Mint, Parsley, Smoked Bacon, Vinaigrette and Creamy Mayonnaise.

• Carrot and Beetroot with Sunflower Seeds, Orange Segments, Raisins and a Citrus Dressing

• Quinoa with Roast Butternut Squash, Fresh Herbs and Feta Cheese

• Traditional Coleslaw. Shredded White Cabbage, Grated Carrot, Apple, Chives, Flat Parsley and Creamy Mayonnaise.

• Pearl Barley with Petit Pois, Fresh Herbs, Lemon and Roasted Wild Garlic.

• Spiced Cous Cous with Roasted Vegetables, Spinach and an Orange and Herb Dressing

• Broccoli, Cherry Tomato, Feta and Toasted Hazelnut

Green Salad (Mixed Organic Leaves, Cucumber, Tomato, Radish, whatever is good and in season)

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Hot Foods

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Fragrant Basmati Rice, Roast Baby Potatoes, Creamy Mashed Potatoes all available as optional extras.

Beef / Pork / Lamb

• Classic Beef Bourguignon - Irish Braised Beef pieces cooked in Red Wine with Shallots, Bacon & Button Mushrooms

• Beef and Guinness Stew, Carrots, Onions, Bay Leaves and a delicious Jus

• Beef Stroganoff, Mushroom, Sweet Paprika, French Brandy and a hint of Wholegrain Mustard

• Beef Lasagne, in a Rich, Slow Cooked Tomato Sauce

• Sauté Beef Chasseur Slow Cooked with White Wine, Tomatoes & Button Mushrooms

• Moroccan Lamb Tagine

• Classic Shepherd’s Pie using Minced Lamb and Minced Beef

• Chicken Supreme stuffed with Spinach, Ricotta and Parmesan, Wrapped in Crispy Serrano Ham

• Creamy Chicken and Broccoli Crumble

• Coq Au Vin

• Roast Supreme of Chicken in a Cider and Wholegrain Mustard Sauce

• Chicken, Mushroom and White Wine Fricassee

• Spanish Chicken & Chorizo Casserole with Roasted

• Peppers & Chick Peas in a Spicy Tomato Sauce

Desserts

Priced Individually

Serves 10

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• Granny’s’ Recipe Apple or Rhubarb Tart(depending on the season)

• Fresh Tropical Fruit Salad

• Pear and Almond Tart

• Citrus Lemon Tart

• Apple or Rhubarb Crumble

• Meringue Roulade filled with Seasonal Fruit & Freshly Whipped Cream GF

• Mixed Berry and Almond Frangipan GF

• Large bowl of Profiteroles Drizzled with a Belgian Chocolate Ganache

• Various Cheesecakes

• Tunisian Orange Cake GF

• Sticky Toffee Pudding

• Flourless Chocolate Cake GF