All our meats are 100% Irish, Organic, and Locally Sourced.


Canapés include a selection of 5 canapés per person.

This list is by no means exclusive as we have a huge variety of canapés to choose from. However, the following gives an example of our work:

Warm Canapés

  • Goats Cheese and Caramelised Red Onion Tartlet (GF Option Available)

  • Cashel Blue Cheese, Roasted Walnut and Confit Pear Pastry Case

  • Arancini. Miniature Mozzarella stuffed Risotto Cakes

  • Mini Fish Cakes with Lemon Crème Fraiche

  • Mini Potatoes wrapped in Parma Ham

  • Corned Beef Potato Cakes with Horseradish Mayo

  • Warm Caherbeg Pudding on Homemade Oatcake with Caramelised Red Onion

Cold Canapés

  • Tomato Salsa Bruschetta with Fresh Mint and Basil

  • Smoked Mackerel and pickled beetroot bruschetta with Radish and Pea Shoot

  • Beetroot, Goats Cheese and Hazelnut cups

  • Blinis with Smoked Salmon and Dill 

Sandwich Platters

Selection of gourmet open sandwiches 9 per platter

Selection of fresh sandwiches on artisan bread 10 per platter

Platter of Kiddies Sandwiches (Crusts off, plain filling)

Cold Platters

Cold Meat Platter

  •  Honey and Mustard Glazed Free Range Ham

  •  Irish Roast Sirloin of Beef

  •  Roast Breast of Turkey with fresh Thyme

  • Oven Baked Harissa Chicken Breasts on Spiced Cous Cous, served with Cucumber & Mint Yoghurt

  • Selection of Antipasti Meats including Serrano Ham, Chorizo, Salami

  • Spiced Irish Beef with Homemade Tomato Relish

  • Chargrilled Chicken Breasts served with a Mango Salsa

  • Cajun Chicken Breasts with Lime Crème Fraiche

Fish Platter Selection

  •  Cajun Salmon Darne fillets with a lime & coriander crème fraiche

  •  Lemon & Black Pepper Salmon Darne with Creme Fraiche

  • Smoked Salmon with Lemon and Caperberries and Crème Fraiche

  • Whole Side of Fresh Salmon, Poached in White Wine, Dill and Bay Leaves, garnished with Cucumber Pickle, Crème Fraiche and Lemon Wedges. A perfect centrepiece for any celebration.

Cold Savoury Selection

  • Classic Lorraine. Free Range Ham, Smoked Bacon, Caramelised Onion and Emmental Cheese.

  • Goats Cheese, Sundried Tomato and Fresh Basil

  • Smoked Salmon, Dill & Asparagus

  • Cashel Blue Cheese, Pear and Walnut

  • Gubbeen Cheese, Butternut Squash, Spinach, Cherry Tomatoes and Pine Nuts.

  • Pesto Chicken, Roasted Peppers and Red Onion

  • Homemade sausage rolls

  • Homemade Apple and Black Pudding Rolls

  • Puff Pastry Tartlets

Selection of Salads  (Vary according to season)

  • Minty Potato with Spring Onion, Fresh Mint, Parsley, Smoked Bacon, Vinaigrette and Creamy Mayonnaise.

  • Carrot and Beetroot with Sunflower Seeds, Orange Segments, Raisins and a Citrus Dressing

  • Quinoa with Roast Butternut Squash, Fresh Herbs and Feta Cheese

  • Traditional Coleslaw. Shredded White Cabbage, Grated Carrot, Apple, Chives, Flat Parsley and Creamy Mayonnaise.

  • Pearl Barley with Petit Pois, Fresh Herbs, Lemon and Roasted Wild Garlic.

  • Spiced Cous Cous with Roasted Vegetables, Spinach and an Orange and Herb Dressing

  • Broccoli, Cherry Tomato, Feta and Toasted Hazelnut

Green Salad (Mixed Organic Leaves, Cucumber, Tomato, Radish, whatever is good and in season)

Hot Foods

Fragrant Basmati Rice, Roast Baby Potatoes, Creamy Mashed Potatoes all available as optional extras.

Beef / Pork / Lamb

  • Classic Beef Bourguignon - Irish Braised Beef pieces cooked in Red Wine with Shallots, Bacon & Button Mushrooms

  • Beef and Guinness Stew, Carrots, Onions, Bay Leaves and a delicious Jus

  • Beef Stroganoff, Mushroom, Sweet Paprika, French Brandy and a hint of Wholegrain Mustard

  • Beef Lasagne, in a Rich, Slow Cooked Tomato Sauce

  • Sauté Beef Chasseur Slow Cooked with White Wine, Tomatoes & Button Mushrooms

  • Moroccan Lamb Tagine

  • Classic Shepherd’s Pie using Minced Lamb and Minced Beef

  • Chicken Supreme stuffed with Spinach, Ricotta and Parmesan, Wrapped in Crispy Serrano Ham

  • Creamy Chicken and Broccoli Crumble

  • Coq Au Vin

  • Roast Supreme of Chicken in a Cider and Wholegrain Mustard Sauce

  • Chicken, Mushroom and White Wine Fricassee

  • Spanish Chicken & Chorizo Casserole with Roasted

  • Peppers & Chick Peas in a Spicy Tomato Sauce


Priced Individually

Serves 10

  • Granny’s’ Recipe Apple or Rhubarb Tart(depending on the season)

  • Fresh Tropical Fruit Salad

  • Pear and Almond Tart

  • Citrus Lemon Tart

  • Apple or Rhubarb Crumble

  • Meringue Roulade filled with Seasonal Fruit & Freshly Whipped Cream GF

  • Mixed Berry and Almond Frangipan GF

  • Large bowl of Profiteroles Drizzled with a Belgian Chocolate Ganache

  • Various Cheesecakes

  • Tunisian Orange Cake GF

  • Sticky Toffee Pudding

  • Flourless Chocolate Cake GF


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Cork, Ireland

©2018 by OM Catering.