All our meats are 100% Irish, Organic, and Locally Sourced.

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Canapés

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Canapés include a selection of 5 canapés per person.

This list is by no means exclusive as we have a huge variety of canapés to choose from. However, the following gives an example of our work:

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Warm Canapés

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  • Goats Cheese and Caramelised Red Onion Tartlet (GF Option Available)

  • Cashel Blue Cheese, Roasted Walnut and Confit Pear Pastry Case

  • Arancini. Miniature Mozzarella stuffed Risotto Cakes

  • Mini Fish Cakes with Lemon Crème Fraiche

  • Mini Potatoes wrapped in Parma Ham

  • Corned Beef Potato Cakes with Horseradish Mayo

  • Warm Caherbeg Pudding on Homemade Oatcake with Caramelised Red Onion

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Cold Canapés

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  • Tomato Salsa Bruschetta with Fresh Mint and Basil

  • Smoked Mackerel and pickled beetroot bruschetta with Radish and Pea Shoot

  • Beetroot, Goats Cheese and Hazelnut cups

  • Blinis with Smoked Salmon and Dill 

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Sandwich Platters

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Selection of gourmet open sandwiches 9 per platter

Selection of fresh sandwiches on artisan bread 10 per platter

Platter of Kiddies Sandwiches (Crusts off, plain filling)

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Cold Platters

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Cold Meat Platter

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  •  Honey and Mustard Glazed Free Range Ham

  •  Irish Roast Sirloin of Beef

  •  Roast Breast of Turkey with fresh Thyme

  • Oven Baked Harissa Chicken Breasts on Spiced Cous Cous, served with Cucumber & Mint Yoghurt

  • Selection of Antipasti Meats including Serrano Ham, Chorizo, Salami

  • Spiced Irish Beef with Homemade Tomato Relish

  • Chargrilled Chicken Breasts served with a Mango Salsa

  • Cajun Chicken Breasts with Lime Crème Fraiche

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Fish Platter Selection

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  •  Cajun Salmon Darne fillets with a lime & coriander crème fraiche

  •  Lemon & Black Pepper Salmon Darne with Creme Fraiche

  • Smoked Salmon with Lemon and Caperberries and Crème Fraiche

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  • Whole Side of Fresh Salmon, Poached in White Wine, Dill and Bay Leaves, garnished with Cucumber Pickle, Crème Fraiche and Lemon Wedges. A perfect centrepiece for any celebration.

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Cold Savoury Selection

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  • Classic Lorraine. Free Range Ham, Smoked Bacon, Caramelised Onion and Emmental Cheese.

  • Goats Cheese, Sundried Tomato and Fresh Basil

  • Smoked Salmon, Dill & Asparagus

  • Cashel Blue Cheese, Pear and Walnut

  • Gubbeen Cheese, Butternut Squash, Spinach, Cherry Tomatoes and Pine Nuts.

  • Pesto Chicken, Roasted Peppers and Red Onion

  • Homemade sausage rolls

  • Homemade Apple and Black Pudding Rolls

  • Puff Pastry Tartlets

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Selection of Salads  (Vary according to season)

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  • Minty Potato with Spring Onion, Fresh Mint, Parsley, Smoked Bacon, Vinaigrette and Creamy Mayonnaise.

  • Carrot and Beetroot with Sunflower Seeds, Orange Segments, Raisins and a Citrus Dressing

  • Quinoa with Roast Butternut Squash, Fresh Herbs and Feta Cheese

  • Traditional Coleslaw. Shredded White Cabbage, Grated Carrot, Apple, Chives, Flat Parsley and Creamy Mayonnaise.

  • Pearl Barley with Petit Pois, Fresh Herbs, Lemon and Roasted Wild Garlic.

  • Spiced Cous Cous with Roasted Vegetables, Spinach and an Orange and Herb Dressing

  • Broccoli, Cherry Tomato, Feta and Toasted Hazelnut

Green Salad (Mixed Organic Leaves, Cucumber, Tomato, Radish, whatever is good and in season)

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Hot Foods

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Fragrant Basmati Rice, Roast Baby Potatoes, Creamy Mashed Potatoes all available as optional extras.

Beef / Pork / Lamb

  • Classic Beef Bourguignon - Irish Braised Beef pieces cooked in Red Wine with Shallots, Bacon & Button Mushrooms

  • Beef and Guinness Stew, Carrots, Onions, Bay Leaves and a delicious Jus

  • Beef Stroganoff, Mushroom, Sweet Paprika, French Brandy and a hint of Wholegrain Mustard

  • Beef Lasagne, in a Rich, Slow Cooked Tomato Sauce

  • Sauté Beef Chasseur Slow Cooked with White Wine, Tomatoes & Button Mushrooms

  • Moroccan Lamb Tagine

  • Classic Shepherd’s Pie using Minced Lamb and Minced Beef

  • Chicken Supreme stuffed with Spinach, Ricotta and Parmesan, Wrapped in Crispy Serrano Ham

  • Creamy Chicken and Broccoli Crumble

  • Coq Au Vin

  • Roast Supreme of Chicken in a Cider and Wholegrain Mustard Sauce

  • Chicken, Mushroom and White Wine Fricassee

  • Spanish Chicken & Chorizo Casserole with Roasted

  • Peppers & Chick Peas in a Spicy Tomato Sauce


Desserts

Priced Individually

Serves 10

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  • Granny’s’ Recipe Apple or Rhubarb Tart(depending on the season)

  • Fresh Tropical Fruit Salad

  • Pear and Almond Tart

  • Citrus Lemon Tart

  • Apple or Rhubarb Crumble

  • Meringue Roulade filled with Seasonal Fruit & Freshly Whipped Cream GF

  • Mixed Berry and Almond Frangipan GF

  • Large bowl of Profiteroles Drizzled with a Belgian Chocolate Ganache

  • Various Cheesecakes

  • Tunisian Orange Cake GF

  • Sticky Toffee Pudding

  • Flourless Chocolate Cake GF

                           

 

0877090946

Cork, Ireland

©2018 by OM Catering.